“This is different to anything I have ever done – I’m in for the challenge!” said south african chef Craig Cormack, when he was asked to create a menu for the Masoala Forest Lodge’s rainforest-kitchen.
| Read More |“This is different to anything I have ever done – I’m in for the challenge!” said south african chef Craig Cormack, when he was asked to create a menu for the Masoala Forest Lodge’s rainforest-kitchen.
| Read More |